Ramp Aigri-Doux

June 10, 2021

250g ramps, (whole & grilled)
100g shallot, sliced
200g Lindera Farms Ramp Vinegar
200g sugar
10g Dijon mustard
10g jalapeno, brunoise
2ea lemon zest, microplaned

1. Grilled the ramps whole, allow to cool, then chop & reserve.
2. In a sauce pan, begin to caramelize the shallot. Add the sugar, vinegar, Dijon, jalapeno & lemon zest.
3. Reduce until 50%. Add the chopped ramp & continue until thick.

 

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