This is a zesty, rich, nutty and smokey soy sauce that gives incredible depth wherever it's used. We ferment organic Black Soy Beans and Pecan Flour for half a year to brew this remarkable Tamari that has all the savory qualities you'd want out of a soy sauce, but with a meaty, smoked quality reminiscent of bacon or smoked fish. This Pecan Tamari will quickly become a favorite staple of your pantry!
*This Product Is Gluten Free*
*This Product Contains Tree Nuts*
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