Flavor Profile: Medium acidity, low-medium sweetness
Tasting Notes: Floral and citrus-y, with notes of tangerine, satsuma, saffron, cantaloupe, and of course persimmon
Kitchen Pairings: Great for light vinaigrettes. Works very well in fruit salads and pastries, as well as shellfish and white-fleshed fish.
Bar Pairings: Just about anything you can think of!
