In the Kitchen

Smoked Pepper Stuffing

November 19, 2021

Featuring our Heirloom Pepper Vinegar and Ancho & Roasted Garlic Hot Sauce.

Caramelized Onion Potato Salad

November 19, 2021

Featuring our Caramelized Onion Vinegar.

Baked Apple and Burrata Salad

October 30, 2021

Featuring our Violet Vinegar and greens from Little Wild Things Farm.

Honeynut Squash With Honey Nut Cheerio Mousse

August 27, 2021

Featuring our Reserve Honey Vinegar.

Ramp and Green Chile Salsa Verde

August 25, 2021

Featuring our Ramp Vinegar and Ramp & Green Chile Hot Sauce.

Summer Squash With Pine Flower Vinaigrette and Charred Eggplant & Tomato Puree

August 19, 2021

Featuring our Pine Flower and Caramelized Onion Vinegars.

Cracked Golden Eggs With Heirloom Tomato Salad

August 19, 2021

Featuring our Turmeric and Lemongrass Vinegars.

Baked Summer Fruits

August 17, 2021

Featuring our Honey Reserve Vinegar.

Heirloom Tomato Salad with Elderflower Vinaigrette

August 17, 2021

Featuring our Elderflower and Honeysuckle Vinegars and microgreens from Little Wild Things Farm.

Roasted Carrots and Chamomile

August 10, 2021

Featuring our Wild Chamomile Vinegar and Honey & Wild Chamomile Syrup.

Bacon Chips and Scrambled Egg Mousse

August 10, 2021

Featuring our Ramp and Green Chile Hot Sauce.

Corn Dumplings With Late Summer Vegetables

August 10, 2021

Featuring our Applewood Soy Sauce and Caramelized Onion Vinegar.

In the Kitchen

Smoked Pepper Stuffing

Caramelized Onion Potato Salad

Baked Apple and Burrata Salad

Honeynut Squash With Honey Nut Cheerio Mousse

Ramp and Green Chile Salsa Verde

Summer Squash With Pine Flower Vinaigrette and Charred Eggplant & Tomato Puree

Cracked Golden Eggs With Heirloom Tomato Salad

Baked Summer Fruits

Heirloom Tomato Salad with Elderflower Vinaigrette

Roasted Carrots and Chamomile

Bacon Chips and Scrambled Egg Mousse

Corn Dumplings With Late Summer Vegetables

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