Lindera Farms

Quality vinegars were once hard to come by stateside

-Wall Street Journal
“Lindera Farms vinegars are among the most complex and interesting vinegars I’ve tried.”

-Ruth Reichl, Author & Former NYTimes Food Critic
"Their exquisite, slow-made vinegars rely on Virginia ingredients and are so delicious, I'm tempted to treat them as shots instead of using them for cooking."

-Tom Sietsema, Washington Post Food Critic

Local, Natural, Unique

Our objective at Lindera Farms is to use fresh and delicious local ingredients to create a vinegar that is truly unique in it's ability to elevate whatever you happen to use it in.

Fan Favorites

Lemongrass and Garden Herb Vinaigrette

$20.00

A zesty, refreshing blend of our lemongrass vinegar, lemon drop hot sauce, Brightland's Alive olive oil, and freshly picked basil, mint, thyme, lemongrass, and cilantro, this is an explosive take on the classic lemon & herb vinaigrette.

This is a vinaigrette you'll find yourself using everywhere. From grilled chicken, to trout or salmon, over summer greens, early tomatoes, on squash and zucchini, or even just a traditional green salad. This is a vinaigrette that just makes everything it touches better!

Native Grape

$16.50

Flavor Profile: Medium-high acidity, low sweetness

Tasting Notes: A red wine vinegar but better and more complex in every way, reminiscent of Bordeaux with notes of blackberry, concord, muscadine and elderberry, slightly buttery with just a touch of oak and smoke.

Kitchen Pairings: Vinaigrettes, marinades, mignonettes, this is classic red wine vinegar in how you use it; just better.

Looking for inspiration? Visit our recipe page for creative uses in the kitchen and behind the bar.

Barbeque Vinegar

$20.00

Flavor Profile: High acidity, no sweetness, savory!

Tasting Notes: Smokey and Savory, this is in fact a hybrid of a soy sauce and a vinegar. With zesty notes from heirloom pepper vinegar, caramel-y flavors from the wild mushroom vinegar, and a ton of umami from the soy beans; it tastes like BBQ!

Kitchen Pairings: Excellent with red meat, but great as a marinade anywhere, as the base for a vinaigrette, does well with fatty fish like salmon. Works great with grilled veggies like asparagus or beets as well.

Bar Pairings: Bloody Mary—trust us on this one.

*This product contains soy & gluten*

Local, Natural, Unique