Honey Vinegar Pie

July 28, 2023

Honey Vinegar Pie

Ingredients

3 tbsp Lindera Farms Honey Vinegar
4 large eggs
1 cup white sugar
1/2 tsp kosher salt
6 tbsp unsalted butter
1 pie crust, either store-bought or your favorite recipe

Pie crust instructions

  1. Line a 9" pie pan with pastry.
  2. Line the pastry with parchment paper and fill with beans or other weights.
  3. Bake for 10 minutes at 350F.
  4. Remove from oven and remove lining and weights.
  5. Brush the crust with egg wash and use a sharp knife to prick the bottom of the crust.
  6. Return crust to oven for an additional 10-15 minutes.

Pie filling instructions

  1. Whisk together eggs, sugar, and salt until smooth.
  2. Drizzle in melted butter while whisking continuously.
  3. Whisk in Honey Vinegar.
  4. Pour mixture into pie crust and bake for 25 minutes, or until internal temperature is 165F. The top of the pie should be browned, but not too dark.
  5. Remove pie from oven and allow to cool. Serve chilled or at room temperature.

Show us what you made on Instagram @LinderaFarms with the tag #LinderaMade 





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