Roasted Baby Beet Salad

October 16, 2024

Roasted beets

20 baby beets
salt
pepper
extra virgin olive oil

Preheat oven to 375 F.
Place beets in roasting pan. Add enough water to barely cover beets and cover pan tightly with foil.
Roast beets until tender, about 50 minutes.
Peel beets while still warm and place on a rimmed baking sheet.
Lower heat to 350 F.
Drizzle oil over beets, sprinkle with salt and pepper, and toss to coat.
Bake until heated through, stirring occasionally, about 20 minutes.

Vinaigrette

2 tbsp extra virgin olive oil
2 tbsp Hoot N' Holler Vinegar
½ tsp salt
½ tsp black pepper
pinch ground green cardamom (optional)
pinch cinnamon (optional)

Whisk all ingredients together.

Yogurt

1 cup Greek yogurt
1 tbsp extra virgin olive oil
½ tsp ground ginger
½ tsp garlic powder
½ tsp onion powder
½ tsp black pepper
½ tsp cinnamon
½ tsp salt
¼ tsp ground cumin