Appalachian Apple Pie

October 16, 2024

8 small Cortland or other baking apples, peeled and thinly sliced
½ cup unsalted butter
3 tablespoons all-purpose flour
½ cup white sugar
½ cup packed brown sugar
¼ cup Hoot N’ Holler Vinegar
1 (9 inch) double-crust pie pastry, thawed

1. Preheat oven to 425 F.
2. Melt butter in a pan and add flour to form a paste, cooking for about 1-2 minutes.
3. Add both sugars and vinegar and bring to a boil. 
4. Reduce the heat and simmer for 3-5 minutes.
5. Place pie crust in a pie pan and fill with sliced apples. 
6. Top with latticed remaining pie crust.
7. Slowly pour the sugar-butter mixture over the crust, making sure it seeps over the apples.
8. Bake in the preheated over for 15 minutes, then reduce the temperature to 350 F and continue baking for about 35-45 minutes.

---

Also in Recipes