Tasting Notes: Very floral, caramel and honey driven. Bourbon-y, oaky notes to finish.
Kitchen Pairings: Versatile; can be used basically anywhere you would use honey and/or an apple cider vinegar. Our best seller.
Bar Pairings: Pair to caramel driven spirits; Scotch, Bourbon, Whiskey, etc. Honey is a flavor profile with high utility though and will work equally well with Gin, Vodka, Rum, Tequila, etc.
Ingredients:
Honey, Water, Yeast
Our Honey vinegar offers a flavorful swap for apple cider vinegar. Looking for inspiration? Visit our recipe page for creative uses of this variety in the kitchen and behind the bar.
