Morita and Black Garlic Hot Sauce | Oyamel by José Andrés


Moritas, smoked red jalapeños, are combined with Lindera’s black garlic vinegar for a big hit of rich, smokey umami. Pour it on meaty tacos, use it as a spicy barbecue sauce, or add a nice splash to roasted sweet potatoes or sauteed mushrooms. 

4oz | 118ml

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