Gazpacho Vinegar | José Andrés

A summer in the Andalusian city of Málaga taught us an important lesson: gazpacho is one of the greatest soups on earth. This playful seasoning vinegar, made in close collaboration with chef José Andrés with his signature Arbequina olive oil, captures all the peppery, refreshing zing of the Andalusian staple. 

Our raw, unpasteurized vinegar is made with:

• Delicious but cosmetically challenged tomatoes, peppers, and cucumbers that would otherwise end up as food waste
• Chef José Andrés Arbequina olive oil
• Leeks, garlic, and heirloom apples
• Honey
• Purple dulse seaweed, black peppercorns, and a touch of sherry vinegar

Gazpacho Vinegar's sharp acidity and subtle hints of pimentón make it a versatile vinegar for dressing salads, brightening meat, poultry, or fish, and bringing a spark to anything on the grill. We love it as a dipping sauce for raw vegetables, and have even swigged chilled shots on occasion, just like gazpacho.

José Andrés was Lindera Farms' first customer 10 years ago, and we're honored to work with him on this project to capture the flavor of his Spanish roots and his personal sense of whimsy. Don't miss our José Andrés Sangria Drinking Vinegar to get the full Spanish experience!