Blackberry Vinegar

Flavor Profile: Medium acidity, low sweetness
Tasting Notes: Fruity/Earthy, notes of blackberries, banana, limestone, shale. 
Kitchen Pairings: Bitter greens (endive, romaine, raddichio, etc), salad greens (romaine, Boston lettuce, etc), root veggies (beets, rutabaga), berries, red meat/game, sorbet/ice cream, pie filling.
Bar Pairings: Bourbon, Scotch, Tequila, Vodka. Works as a good substitute for lemon/lime juice.
Blackberries, Honey, Water, Yeast


Our Blackberry vinegar offers a flavorful swap for red wine vinegar. Looking for inspiration? Visit our recipe page for creative uses of this variety in the kitchen and behind the bar.

We’re on the email

Wanna stay up to date on what’s happening at Lindera Farms? Sign up for our newsletter and be the first to find our new products and sales.