Flavor Profile: Medium acidity, low sweetness
Tasting Notes: Fruity/Earthy, notes of blackberries, banana, limestone, shale.
Kitchen Pairings: Bitter greens (endive, romaine, raddichio, etc), salad greens (romaine, Boston lettuce, etc), root veggies (beets, rutabaga), berries, red meat/game, sorbet/ice cream, pie filling.
Bar Pairings: Bourbon, Scotch, Tequila, Vodka. Works as a good substitute for lemon/lime juice.
Our Blackberry vinegar offers a flavorful swap for red wine vinegar. Looking for inspiration? Visit our recipe page for creative uses of this variety in the kitchen and behind the bar.
