Our Cherry Blossom vinegar offers a flavorful swap for a more traditional rosé vinegar. Looking for inspiration? Visit our recipe page for creative uses in the kitchen and behind the bar.
About Our Cherry Blossom Vinegar:
Cherry blossoms are a beautiful, ephemeral aspect of springtime. They also possess a unique and robust, nutty flavor. However, on their own, they don’t much taste like their namesake cherries.
To correct for that, we begin the brewing process a year prior, using cherries from Quaker Valley Farm, as well as wild sour cherries from our own property we forage here in Delaplane we begin making a cherry wine that will ferment over the course of a year. Then, in the following cherry blossom season, we begin taking the blossoms and using them almost like hops: to finish the vinegar. When paired together the flavor is actually enhanced and the cherry comes through more brilliantly than simply as a cherry vinegar, as well as bringing a nutty, earthy quality that makes the overall flavor profile reminiscent of cherry pie!
Want to learn more? Washington Post Gift Guide
We’re on the email
Wanna stay up to date on what’s happening at Lindera Farms? Sign up for our newsletter and be the first to find our new products and sales.