$14.00
It's a barbecue sauce, it's a hot sauce, it's both! This genre-bending condiment combines the smoky sweetness of barbecue with the tangy heat of a fermented hot sauce. Hickory vinegar and mesquite contribute complex flavors of wood smoke, fortified with smoked paprika, urfa chile, and heirloom peppers. We've added cacao and Scotch Bonnet chiles to bring out the fruity chocolate notes of our favorite barbecue sauces, and foraged mushrooms add an extra savory bite. Use this versatile hot sauce anywhere you want the rich flavor of genuine barbecue—grilled chicken is a must, and it's excellent on burgers and hot dogs. Not too sweet and not too hot, it's a kitchen chameleon that's anything but timid.