Flavor Profile: Medium Acidity, Low Sweetness
Tasting Notes: Fruity/Earthy, notes of Blackberries, Banana, Limestone, Shale,
Kitchen Pairings: Bitter Greens (Endive, Romaine, Raddichio, etc), Salad Greens (Romaine, Boston Lettuce, etc), Root Veggies (Beets, Rutabaga), Berries, Red Meat/Game, Sorbet/Ice Cream, Pie Filling.
Bar Pairings: Bourbon, Scotch, Tequila, Vodka. Works as a good substitute for lemon/lime juice.
Our Blackberry vinegar offers a flavorful swap for Red Wine Vinegar. Looking for inspiration? Visit our recipe page for creative uses of this variety in the kitchen and behind the bar.