Butternut Squash Vinegar

Flavor Profile: Medium/high acidity, low sweetness

Tasting Notes: Fruitty, nutty and earthy, notes of pumpkin seeds, squash, orange, tangerine, and watermelon

Kitchen Pairings: Bitter greens (endive, romaine, raddichio, etc), salad greens (romaine, Boston lettuce, etc), root veggies (beets, rutabaga), berries, red meat/game, sorbet/ice cream, pie filling, Fall squash (butternut/spaghetti/acorn squash, pumpkin, etc).

Bar Pairings: Light Rum, Tequila (Blanco/Reposado), Bourbon - acidity and flavor profile makes a good substitute for orange/lemon juice.

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