Flavor Profile: medium-high acidity, dry, savory
Tasting Notes: Smokey and dominated by onions, with strong notes of caramelized onion, sour cream, hickory smoke, and roasted meat.
Kitchen Pairings: This is a wonderfully savory and decidedly unique vinegar that tastes overwhelmingly of caramelized onions with malolactic touches and a robust, smokey, background flavor that permeates throughout. This is a vinegar you can use on anything savory. Seriously; anything, just try it and you'll find yourself throwing it into salad dressings, marinades, pickling, sauces; we use it ourselves all the time!
Bar Pairings: This could fit well into a Gibson or Dry Martini or other savory applications.
Caramelized Onions, Spring Onions, Garlic Scapes, Wild Onions, Wildflower Honey, Water
Looking for inspiration? Visit our recipe page for creative uses of this variety in the kitchen and behind the bar.