Ginger

Flavor Profile: Medium-High Acidity, Low Sweetness
Tasting Notes: All about the Ginger; Super floral but without the heat, some light citrus and floral tones but it all comes back to ginger.
Kitchen Pairings: Super flexible; anywhere you would incorporate ginger and lime or apple cider vinegar, try using this instead. It works anywhere.
Bar Pairings: Excellent with Light and Dark Rum, Tequila and Mezcal. Good substitute for ginger beer and/or ginger juice in cocktails.

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