Mushroom Ketchup

Mushroom ketchup is a throwback to the original, liquid fermented condiments that eventually inspired tomato ketchup. This earthy and slightly sweet version, with a soy sauce-like consistency, was made by our friends at Arcadia Venture, and includes a dozen varieties of mushrooms. Each one adds something special to the blend; there's porcinis for aromatics, shiitake for serious umami, and oyster mushrooms for a subtle briny bite. The mushrooms are fermented with garlic, herbs, and spices, then finished with sorghum molasses and our ramp vinegar. The result is a deep and rich—and historically significant!—condiment with profound umami that’s reminiscent of Worcestershire sauce. Use it in stir fries, over rice, and on your favorite hot dogs.

Mushrooms (Agaricus Button, Oyster, Maitake, Chicken of the Woods, Shiitake, King Oyster, Chanterelles, Hedgehog, Blewit, Morels), Lindera Farms Ramp Vinegar, Salt, Sorghum Molasses, Garlic, Ginger, Onion, Plums, Thyme, Black Pepper, Coriander, Long Pepper, Spicebush Berries, Bay Leaf, Nutmeg, Fennel Seed, Licorice Root, Juniper Berries

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