Flavor Profile: Medium-high acidity, low sweetness
Tasting Notes: A red wine vinegar but better and more complex in every way, reminiscent of Bordeaux with notes of blackberry, concord, muscadine and elderberry, slightly buttery with just a touch of oak and smoke.
Kitchen Pairings: Vinaigrettes, marinades, mignonettes, this is classic red wine vinegar in how you use it; just better.
Looking for inspiration? Visit our recipe page for creative uses in the kitchen and behind the bar.
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