Persimmon

Flavor Profile: Medium-High Acidiy, Low Sweetness
Tasting Notes: Cirtus and Wood Driven; Notes of Oak, Maple, Navel Orange, Lemongrass, and Honeydew.
Kitchen Pairings: Works as an excellent substitute to citrus where called for in a recipe.
Bar Pairings: Gin and Vodka Friendly; use in Vodka/Gin & Tonics, Aviations, French 75, Carbonated beverages, Sparkling wine,Good substitute for orange/Meyer Lemon Juice.
 

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