Persimmon Vinegar

Flavor Profile: Medium-high acidity, low sweetness
Tasting Notes: Citrus and wood driven. Notes of oak, maple, navel orange, lemongrass, and honeydew.
Kitchen Pairings: Works as an excellent substitute to citrus where called for in a recipe.
Bar Pairings: Gin and Vodka friendly; use in Vodka/Gin & Tonics, Aviations, French 75, carbonated beverages, sparkling wine. Good substitute for orange/Meyer Lemon juice.
Virginia Persimmons, Honey, Water, Yeast

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