A zesty, savory blend of ramps, fermented wild mustard greens, a dill seed mustard we make with locally sourced mustard seeds and our ramp and lemongrass vinegars.
This is a great pairing for asparagus, spring onions, and other spring and early summer vegetables. It's fantastic in potato salad, works well on grilled fish and poultry, this is a super easy vinaigrette that works all over!
Due to supply chain shortages, packaging may vary.
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