A zesty, savory blend of Ramps, fermented wild mustard greens, a dill seed mustard we make with locally sourced mustard seeds, our Ramp and Lemongrass vinegars, and Brightland's 'Alive' Olive Oil.
This is a great pairing for Asparagus, Spring Onions, and other spring and early summer vegetables. It's fantastic in potato salad, works well on grilled fish and poultry, this is a super easy vinaigrette that works all over!
Due to supply chain shortages, packaging may vary.
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