Sorghum


Flavor Profile: Medium acidity
Tasting Notes: Earthy and woody with a deep umami driven component. Notes of oak, allspice, soy sauce, malt, sherry, and madeira.
Kitchen Pairings: Think of this as a replacement to a more traditional sherry or malt vinegar, with soy sauce components. So, marinades, vinaigrettes, pickling, etc.
Bar Pairings: Makes a good addition to bloody marys, martinis, gibsons, and more savory cocktails.

 

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