Honey Vinaigrette
May 05, 2021
4 cups blended oil
1 cup Lindera Farms Honey Vinegar
2 shallots, finely minced
1 1/2 tbsp Dijon mustard
2 tbsp salt
1/2 tsp white pepper
- In the blender add mustard, salt, pepper, and vinegar.
- Turn it on low/medium speed, slowly add the oil in a steady stream until it emulsifies.
- Taste, adjust seasoning if needed, and add in shallots.
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