Honey Vinaigrette

May 05, 2021

4 cups blended oil
1 cup Lindera Farms Honey Vinegar
2 shallots, finely minced
1 1/2 tbsp Dijon mustard
2 tbsp salt
1/2 tsp white pepper

  1. In the blender add mustard, salt, pepper, and vinegar.
  2. Turn it on low/medium speed, slowly add the oil in a steady stream until it emulsifies.
  3. Taste, adjust seasoning if needed, and add in shallots.

Show us what you made on Instagram @LinderaFarms with the tag #LinderaMade





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