Violet Belini

June 28, 2021

1 oz Lindera Farms Violet Vinegar
1 oz Winter & Rothman Creme De Violette
10 oz dry sparkling white wine or rosé

 

1. Mix the Violet vinegar and Creme De Violette, place in a bottle and chill.
2. When ready to serve, pour 1/2 oz of the mixture into a champagne flute and top with the 2.5 oz dry sparkling white wine.

Serves 4. Or 1, depending on how your day went.

Show us what you made on Instagram @LinderaFarms with the tag #LinderaMade

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