Kansas City BBQ

Savory, spicy, and smokey, this is a robust take on Kansas City BBQ. We start with a base of our vinegars, soy sauce, and hot sauces, and blend them with wildflower honey, sorghum molasses, garlic, and tomatoes before smoking the sauce over a batch of shagbark hickory and applewood. 

This is meant to be a pair for ribs and brisket, but truthfully it'll work with just about any red meat, and heartier veggies like beets.

Lindera Farms Vinegars (Hickory, Black Soy, Honey), Lindera Farms Hot Sauces (Ancho Chili, Scotch Bonnet), Lindera Farms Applewood Soy Sauce, Honey, Sorghum Molasses, Organic Tomato Paste, Garlic, Onion, Hickory, Applewood, New American Oak

*This product contains gluten*

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