Black Garlic Aioli

August 18, 2023

Black Garlic Aioli

1 tbsp dried black garlic powder
4 tbsp Lindera Farms French Onion Vinegar
1 tsp Burlap & Barrel Sun-Dried Tomato Powder
2 tsp salt
1 egg
1/2 cup canola or grapeseed oil
1/2 cup extra virgin olive oil

  1. Mix the dried black garlic powder, tomato powder, and French onion vinegar in a small bowl and allow to hydrate for at least 1 hour.
  2. Add to a blender along with the salt and egg, and blend thoroughly.
  3. While blending, slowly incorporate the oil until emulsified, the mixture should have a mayonnaise consistency.




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