Black Locust Buttercream
1 cup butter, room temp
4 1/2 cups confectioner sugar
1/4 cup whole milk or heavy cream, room temp
1 1/2 tbsp honey (pref. black locust honey)
5 tbsp Lindera Farms Black Locust Syrup
salt, to taste
Note: If the buttercream is too thick or thin, add more cream or sugar respectively one tablespoon at a time. If the buttercream is too sweet, add a pinch of salt to taste.
1 1/2 cups all-purpose flour
1/2 tbsp baking powder
1/4 tsp salt
1 cup granulated sugar
1/2 cup (1 stick) unsalted butter, room temp
2 large eggs, room temp
1/4 cup plus 2 tablespoons honey (pref. black locust honey)
1 tbsp vanilla extract
1/4 cup Lindera Farms Black Locust Syrup or Honey & Chamomile Syrup
1/2 cup whole milk
Note: If butter and sugar do not cream properly, beat eggs until airy prior to adding them to batter. This will give the batter the air it was meant to get from the creamed butter and sugar.
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