Citrus & Bitter Greens with Golden Elixir Vinaigrette

April 25, 2023

¼ cup Golden Elixir Vinegar
2 tbsp extra virgin olive oil
kosher salt and freshly ground black pepper, to taste
1 small head radicchio, torn into bite-sized pieces
1 grapefruit, peeled, sliced crosswise, and quartered
2 Cara Cara oranges, peeled, sliced crosswise, and halved
3 tbsp pistachios, chopped

1. In a large bowl, whisk together the vinegar and olive oil. Season with salt and pepper to taste. 
2. Add the torn radicchio, grapefruit, and oranges. Toss, taste, and add more salt and pepper if needed. 
3. Transfer to a platter or divide between plates and top with pistachios. Serve right away.

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