Grilled Arctic Char With Cabbage, Radish, and Bacon

May 05, 2021

Cabbage Puree

1 cup onion, sliced thin
2 cloves garlic, sliced thin
4 cups cabbage, sliced
1/4 cup white wine
1 teaspoon sugar
1/2 cup vegetable stock
2 tablespoons extra-virgin olive oil
white wine vinegar, to taste
salt and pepper, to taste

  1. In a medium sauce pan, sweat the onion and garlic with salt and prepare over low-medium heat.
  2. Add the cabbage and continue to sweat for 5 minutes.
  3. Deglaze with white wine and reduce the liquid down until dry.
  4. Reduce the heat to low and add the vegetable stock.
  5. Cover the pan and cook for about 8 minutes, keeping an eye on the liquid level so it doesn't burn.
  6. Remove the lid and add sugar.
  7. Continue to cook the cabbage until completely tender, another 5 minutes or so.
  8. Add cabbage to a blender with extra-virgin olive oil and puree.
  9. Add a few drops of white wine vinegar to taste.
  10. Pass puree through a sieve and set aside.

Pickled Mustard Seed

1 cup rice wine vinegar
1 cup sugar
1 cup water
1 teaspoon salt
1 cup mustard seeds

  1. Bring all ingredients to a simmer for five minutes.

Warm Cabbage Salad

4 slices of bacon
4 radishes, cooked and cut into quarters
1 medium size turnip, cut into wedges and cooked
2 cups Caraflex cabbage, stems removed and cut into strips
1 ½ tablespoons pickled mustard seeds
Salt and Pepper, to taste
Lemon juice, to taste

  1. In a large sauté pan, sweat the bacon on medium heat until golden brown.
  2. Remove and cut into small pieces.
  3. Add the cabbage and lightly sauté, about three minutes.
  4. Add the radish, turnips and pickled mustard seeds.
  5. Remove from heat and season with lemon juice, salt and pepper. Set aside.

Caraflex Cabbage Salad

1.5 cups Caraflex cabbage, stems removed and cut into very thin strips
1/4 cup thinly sliced red onions
1 tablespoon Lindera Farms Honey Vinegar
3 tablespoons extra virgin olive oil
salt, to taste

  1. Add vinegar to a medium sized bowl, slowly whisk in olive oil.
  2. Add cabbage and onions and toss with the vinaigrette.

To Serve

  1. Grill 4 filets of Arctic Char to desired temperature.
  2. Place cabbage puree and warm cabbage salad with bacon in the middle of a dinner plate and place Artic Char on top.
  3. Top with Caraflex cabbage salad and garnish with a few sprigs of dill.


Show us what you made on Instagram @LinderaFarms with the tag #LinderaMade

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