Roasted Hamachi collar for two, with a paw paw vinegar sauce for dipping.
1 5 oz Hamachi, steelhead, or salmon collar
Kosher salt and pepper
2 teaspoons cooking oil
Paw Paw vinegar Sauce
¼ cup paw paw vinegar
1 tablespoon mirin
1.5 teaspoons fish sauce
¼ teaspoon salt
1 tablespoon mild honey, warmed
Paw Paw Vinegar Sauce
Ideally this is one dish out of a few small plates you can make into a meal. A cup of miso soup and a dish of seaweed salad makes a good lunch of light dinner.
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