Recipe by Alan Bergo of Forager Chef | Instagram
Roasted Hamachi collar for two, with a paw paw vinegar sauce for dipping.
Serves 2
Ingredients
1 5 oz Hamachi, steelhead, or salmon collar
Kosher salt and pepper
2 teaspoons cooking oil
Paw Paw vinegar Sauce
¼ cup paw paw vinegar
1 tablespoon mirin
1.5 teaspoons fish sauce
¼ teaspoon salt
1 tablespoon mild honey, warmed
Paw Paw Vinegar Sauce
Hamachi Collar
Notes
Ideally this is one dish out of a few small plates you can make into a meal. A cup of miso soup and a dish of seaweed salad makes a good lunch of light dinner.