Marinated Squash With Herbed Yogurt

August 18, 2023

Marinated Squash With Herbed Yogurt

Squash
2 medium-sized zucchini, cut in half
2 medium-sized summer squash, cut in half
3 tbsp olive oil
salt and pepper to taste
  1. Pre-heat oven to 350F
  2. Heat olive oil in a large-bottomed pan and place the squash, seasoned with salt and pepper, flesh side down to sear
  3. Once caramelized, turn off the heat and deglaze with 2 tbsp of the French onion vinegar before placing onto a sheet tray, reserving the vinegar from the pan
  4. Bake for 10 minutes or until tender, remove, and add in a bowl the remaining vinegar and olive oil and allow to rest until ready to serve
Yogurt
150g Greek yogurt
1/2 tsp Burlap & Barrel Dill and Parsley
1/4 tsp garlic powder
1/4 tsp Burlap & Barrel Mint
1/4 tsp salt
1tbsp olive oil
  1. Mix the dry ingredients together in a bowl before adding in the yogurt
  2. Mix thoroughly, then quickly stir in the olive oil until emulsified
  3. Allow to rest for at least an hour prior to serving
Serving
cherry tomatoes
basil
olive oil 
mint
dill 
  1. Slice the cooled squash into thick strips and serve with the yogurt, fresh cherry tomatoes, fresh garden herbs, and olive oil




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