Mushroom Pomodoro Sauce

March 19, 2024

pasta of choice
1 clove elephant garlic, minced
1 white onion, minced
3 shallots, minced
1 1/2 cups reserved pasta water
2 oz Mushroom Ketchup
800g crushed tomatoes
parsley
basil

1. Cook pasta to al dente and reserve 1 1/2 cups of pasta water.
2. Sear garlic, onion, and shallots in a pan and remove from heat once cooked.
3. Deglaze pan with reserved pasta water, then add Mushroom Ketchup and crushed tomatoes.
4. Add pasta and herbs, then serve.

 

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