Ramp & Feta Spread

March 17, 2024

10.5 oz feta cheese (300 grams)
1 small red bell pepper roasted
1/3 cup Greek yogurt
3 tbsp Green Chile & Ramp Hot Sauce
1/2 mild chili pepper, optionally roasted
3 tbsp extra virgin olive oil
1 garlic clove, minced

1. Crumble the feta.
2. Blend the roasted red bell pepper, chili pepper (without the seeds), minced garlic, hot sauce, and yogurt using a blender, food processor, or immersion blender.
3. Combine the pepper-yogurt mixture with the olive oil and mix with a spatula.
4. Add in the feta cheese, breaking it down with the spatula.
5. Serve with warm pita bread and fresh veggies.

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