2 large yellow onions, thinly sliced
1 bag petite potatoes
1 cup dressing (see below)
Dressing:
2 large yellow onions
100ml Lindera Farms Caramelized Onion Vinegar
2 tbsp whole grain mustard
1 tbsp Dijon mustard
1 egg yolk
1 tsp salt
1 tsp crushed black pepper
1/2 cup olive oil
1/2 cup canola oil
1/4 cup pecan oil (optional)
Finishing:
1 sprig dill
bunch scallions (5 or 6)
1 small shallot
3 sprigs parsley
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