Aioli
1 bunch green onion (8-10) or ramp greens, if available
1 bulb garlic, peeled
1 shallot
2 egg yolks
1/3 cup Lindera Farms Ramp Vinegar
1/3 cup Lindera Farms Ramp and Green Chile Hot Sauce
1 cup Brightland Rosette Olive Oil
1 cup Brightland Awake Olive Oil
Roasted vegetables and crostini
rye or whole grain bread
2-3 medium purple carrots
2-3 medium orange carrots
2-3 medium yellow carrots
5 small brussel sprouts
pearl onions or petite green onions, if available
carrot greens and sprouts/microgreens, for garnish
Assembly
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