Recipes

Savory Cornbread Muffins With Hot Sauce Frosting

February 07, 2022

Featuring our Strawberry and Togarashi Hot Sauce

Papas Bravas with Fish Pepper Aioli

January 12, 2022

Featuring our Fish Pepper Hot Sauce and our Heirloom Pepper Vinegar.

Winter Vegetables with Caramelized Kauai Honey and Pine Flower Vinaigrette

December 29, 2021

Featuring our Pine Flower Vinegar and Brightland's Kauai Honey.

Persimmon Bruschetta on Ciabatta

December 07, 2021

Featuring our Persimmon and Heirloom Pepper Vinegars.

Roasted Delicata Squash With Late Summer Mushrooms

December 07, 2021

Featuring our Black Trumpet Soy Sauce and Wild Mushroom Vinegar.

Caramelized Delicata Squash

December 07, 2021

Featuring our Pecan Tamari.

Pickle Brine Turkey Breast and Caramelized Onion Gravy

November 20, 2021

Featuring our Caramelized Onion and Ramp Vinegars and our Fermented Ramp Salt.

Wild Mushroom and Pecan Panzanella

November 19, 2021

Featuring our Wild Mushroom Vinegar and Pecan Vinaigrette.

Smoked Pepper Stuffing

November 19, 2021

Featuring our Heirloom Pepper Vinegar and Scotch Bonnet Hot Sauce.

Caramelized Onion Potato Salad

November 19, 2021

Featuring our Caramelized Onion Vinegar.

Baked Apple and Burrata Salad

October 30, 2021

Featuring our Violet Vinegar and greens from Little Wild Things Farm.

Honeynut Squash With Honey Nut Cheerio Mousse

August 27, 2021

Featuring our Reserve Honey Vinegar.

Recipes

Savory Cornbread Muffins With Hot Sauce Frosting

Papas Bravas with Fish Pepper Aioli

Winter Vegetables with Caramelized Kauai Honey and Pine Flower Vinaigrette

Persimmon Bruschetta on Ciabatta

Roasted Delicata Squash With Late Summer Mushrooms

Caramelized Delicata Squash

Pickle Brine Turkey Breast and Caramelized Onion Gravy

Wild Mushroom and Pecan Panzanella

Smoked Pepper Stuffing

Caramelized Onion Potato Salad

Baked Apple and Burrata Salad

Honeynut Squash With Honey Nut Cheerio Mousse

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